Leyland Arms Restaurant

The Leyland Arms philosophy is the key to our success. We are generous with our food whilst taking care to ensure that our portion sizes do not over-face our guests' enjoyment. Locally sourced fresh food provides the basic building blocks of our reputation. To earn that reputation we have to build it plate by plate.

Meals can be eaten throughout the pub or outside in the attractive garden during the fine days of summer.

Please click a menu below to view the menu.
If you are unable to view the menus below please click here to view our full menu





Light Bites & Starters
Breaded mushroom profiles	Ł4.95
Fresh large mushrooms sliced, breaded and served with satay sauce dressing and sweet chilli dip.
Chicken liver and brandy pate	Ł4.95
Served with warm toasted bloomer bread and mixed salad
Cod, sea bass, lime and ginger fish cakes	Ł8.65
Served in a delicious salad
King Prawns	Ł5.65
Flamed with chorizo and garlic butter and white wine
Today's fresh soup	Ł4.65
Served with bloomer bread and butter
Various sandwiches	Ł4.95
Available Tuesday to Saturday lunchtimes.
Warm Leek and Creamed Camembert Cheese Tartlet	Ł8.65
Served with a fresh salad

Main Meals
Bacon and barbecue chicken	Ł9.45
Butterfly chicken breast baked with bacon rashers, topped with barbecue sauce and melted welsh cheddar served with baby charlotte potatoes and our fresh vegetable selection
Beef and Thwaite's original ale pie	Ł8.96
Baked with a pastry top, served with seasoned hand-cut chunky chips and our fresh vegetable selection
Chilli con carne	Ł8.95
served with garlic bread and Greek yoghurt
Foresters chicken	Ł10.65
Whole breast of chicken stuffed with cranberry, sage, onion and parsley breadcrumbs, wrapped in bacon and served with its own gravy, baby charlotte potatoes and our fresh vegetable selection
Leyland Arm's fish pie	Ł10.95
A selection of 5 succulent fish on a bed of baby spinach leaves baked with a creamy bechamel sauce, a creamy mashed potato herb crumbed top and served with our fresh vegetable selection
Seabass fillets	Ł12.65
With Hollandaise sauce and Charlotte potatoes
Sirloin steak	Ł14.65
10oz uncooked weight - cooked how you like it, served with the usual accompaniments, seasoned hand-cut chunky chips and our fresh vegetable selection.
Stan Jone's Cumberland pork sausages on cheddar and chive mash	Ł7.95
Served with caramelised braised red onion, redcurrant jelly and thick rich gravy
Steak and Kidney suet pudding	Ł8.95
Served with the vegetables of the day and real gravy.
Vegetarian choice for today	Ł8.95
We endeavour to provide a vegetarian choice eac hday. Please ask for details.

Extras
Hand-cut seasoned chunky chips	Ł1.95
Our special blend of spices make these seasoned chips very tasty
Peppercorn or creamed stilton sauce	Ł1.65
Ideal for the sirloin steak

Desserts
Apple and pear tartlet	Ł4.65
served with custard
Chocolate junkyard	Ł4.65
A selection of chocolate pieces served with crushed meringue and cream
Lime cheesecake	Ł4.65
served with Cornish vanilla ice cream




Please ask about our desserts and we will be delighted to show you our current selection.



Our Coffee and Tea is sourced from fair trade suppliers and is available as a drink anytime or with a meal.
Vegetarian friendly items are produced and cooked without animal ingredients.

A selection of main courses from our evening menu and daily specials board are normally available during lunch servings. Please enquire before you place your order.
We prepare our food freshly and there may be a delay during busy times.
Vegetables shown are subject to availability and an alternative may occasionally be offered.

All starters Ł4.65. All mains Ł9.45. All deserts Ł4.65
All main meals are served with roast and charlotte potatoes
seasonal vegatables and braised sweet red cabbage

Starter
Chicken liver and brandy pate
Served with warm toasted bloomer bread and mixed salad
Today's fresh soup
Served with bloomer bread and butter
Warm Leek and Creamed Camembert Cheese Tartlet

Main Meals
Foresters chicken
Breast of chicken stuffed with sage, onion and cranberry, served with a rich gravy.
Mediterranean stuffed peppers
Roast topside of Welsh beef with Yorkshire pudding
Whole Gilt Head sea bream
Stuffed with Southport potted shrimps (Ł2.00 extra)

Desserts
Apple and pear tartlet with custard
Chocolate junkyard with cream
Lime cheesecake and cornish vanilla ice cream

Leyland Arms Restaurant

Please click a menu below to view the menu.

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